Finally Gluten Free Baked Goods That Offer Delicious Flavor and Texture
July 17, 2007
FOR IMMEDIATE RELEASE
Contact: Rachel Carlyle-Gauthier and Billie McCrea www.glutnenfreemama.com This email address is being protected from spam bots, you need Javascript enabled to view it
This email address is being protected from spam bots, you need Javascript enabled to view it

Finally Gluten Free Baked Goods That Offer Delicious Flavor and Great Texture
Gluten Free Mama’s new cookbook offers delicious recipes for those with Celiac Disease or Gluten Intolerance.

POLSON, MT -- Enjoy the success of baking gluten free with over 100 gluten free recipes that are easy to prepare, nutritious and taste great in Gluten Free Mama’s Best Baking Recipes ($15.00, paperback, 8 ½ x 11, 978-1-60266-409-8 by Rachel Carlyle-Gauthier and Billie McCrea. This cookbook offering recipes for breads, cakes, scones, muffins, pie crusts, cookies, pancakes, brownies and more as well as 20 pages of tips on baking gluten free, bonus tips and inspirational bible scripture on each recipe makes the gluten free lifestyle easier to maintain, enjoy and embrace.

After Gluten Free Mama’s (Carlyle-Gauthier) third daughter was diagnosed with gluten intolerance, she dedicated her time and energy to creating recipes that the entire family would enjoy as well as everyday people who don’t need to live the lifestyle. McCrea’s interest came as a result of her mother’s diagnosis with celiac disease. Both authors combined their passion and knowledge to create this invaluable resource for those living gluten free to embrace the lifestyle and feel inspired to get into the kitchen and start enjoying good food again.

In addition to the cookbook, Gluten Free Mama launched Gluten Free Mama Kitchen, LLC, where she packages Gluten Free Mama’s Rice Almond Blend Flour, which is designed to be used with Gluten Free Mama’s Best Baking Recipes Cookbook, or to be used as a cup for cup replacement with your favorite gluten free recipes. She has plans to add ready to make mixes over the next year including a pancake and baking mix and brownie mix. Gluten Free Mama is proud to manufacture all products in her dedicated gluten free facility in her new building in her backyard, and is a member of the Celiac Sprue Associations Recognition Seal Program.

Gluten Free Mama and McCrea’s Cookbook is available online through each of their websites, Amazon.com, BarnesandNoble.com, Target.com, as well as several grocers, health food stores, and bookstores across Montana. Gluten Free Mama’s Flour is currently sold in western Montana with plans to expend to eastern Montana and western Washington the beginning of August. Retailers may order Gluten Free Mama’s Best Baking Recipes through Ingram Book Company Distributors. GFM’S Flour can be ordered by contacting Carlyle-Gauthier at 406-883-6426 or This email address is being protected from spam bots, you need Javascript enabled to view it .

Celiac Disease and Gluten Intolerance is a genetic auto immune disorder that affects approximately 1 out of 133 individuals. For more information on celiac disease please visit www.csaceliacs.org or call toll-free at 877-CSA-4-CSA.
Finally Gluten Free Baked Goods That Offer Delicious Flavor and Texture

About the Press Release
Gluten Free Mama makes gluten free living tastier by introducing new cookbook and flour that bring flavor back into the kitchen for those living with gluten intolerance or Celiac Disease.


 
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